12 Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 cups sifted cake flour, not self-rising, plus more for pans
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup superfine sugar
  • 4 large egg yolks, lightly beaten
  • 2/3 cup sour cream
  • 1 teaspoon pure vanilla extract
  • coconut cream
  • 11 ounces (about 3 3/4 cups) sweetened angel-flake coconut
  • Seven-Minute Frosting
Nutrition
1529
76% daily value
3 servings
                                       
                                            vegetarian
     

Fat

150% 98

Saturated

341% 68

Trans

- 2

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

51% 154

Carbs (net)

- 143

Fiber

44% 11

Sugars

- 72

Sugars, added

- 64

Protein

32% 16

Cholesterol

132% 395

Sodium

22% 529

Calcium

18% 184

Magnesium

13% 56

Potassium

12% 580

Iron

56% 10

Zinc

23% 2

Phosphorus

62% 432

Vitamin A

63% 564

Vitamin C

4% 4

Thiamin (B1)

79% 1

Riboflavin (B2)

50% 1

Niacin (B3)

43% 7

Vitamin B6

15% 0

Folate equivalent (total)

81% 323

Folate (food)

- 108

Folic acid

- 126

Vitamin B12

28% 1

Vitamin D

15% 2

Vitamin E

16% 2

Vitamin K

5% 6
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