Banana Cupcakes with Honey-Cinnamon Frosting recipes

Banana Cupcakes with Honey-Cinnamon Frosting recipes
10 Ingredients
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • frosting
Nutrition
185
9% daily value
12 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

2% 0

Sugars

- 13

Sugars, added

- 12

Protein

5% 3

Cholesterol

17% 51

Sodium

5% 109

Calcium

4% 38

Magnesium

1% 5

Potassium

1% 31

Iron

5% 1

Zinc

2% 0

Phosphorus

11% 74

Vitamin A

9% 78

Vitamin C

- 0

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

12% 50

Folate (food)

- 9

Folic acid

- 24

Vitamin B12

4% 0

Vitamin D

83% 13

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 10
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