19 Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pan
  • 2 1/4 cups cake flour (not self-rising), plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sliced blanched almonds, toasted
  • 1 1/3 cups Armagnac
  • 1 cup (about 4 ounces) dried pears
  • 1 cup (about 2 ounces) dried apples
  • 1 3/4 cups (about 5 ounces) dried pineapple
  • 1/3 cup (about 2 ounces) golden raisins
  • 1 1/4 cups sugar
  • 2 teaspoons freshly grated lemon zest
  • 3 tablespoons candied ginger, finely chopped
  • 7 large eggs
  • 1/4 cup apricot jam
  • corn starch
  • 2 1/2 pounds rolled fondant
  • icing
Nutrition
1181
59% daily value
10 servings
                                       
                                            vegetarian
     

Fat

60% 39

Saturated

96% 19

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

62% 185

Carbs (net)

- 181

Fiber

16% 4

Sugars

- 149

Sugars, added

- 129

Protein

22% 11

Cholesterol

68% 203

Sodium

10% 237

Calcium

12% 118

Magnesium

14% 58

Potassium

7% 344

Iron

22% 4

Zinc

12% 1

Phosphorus

34% 237

Vitamin A

32% 290

Vitamin C

10% 9

Thiamin (B1)

28% 0

Riboflavin (B2)

36% 0

Niacin (B3)

19% 3

Vitamin B6

11% 0

Folate equivalent (total)

29% 114

Folate (food)

- 42

Folic acid

- 43

Vitamin B12

15% 0

Vitamin D

8% 1

Vitamin E

31% 5

Vitamin K

5% 5
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