12 Ingredients
  • ½ c. unsalted butter
  • 1½ c. sugar
  • 4 large egg yolks
  • 3 tbsp. red food coloring
  • 1½ tsp. vanilla extract
  • ¼ c. cocoa
  • 1 tsp. salt
  • 1 c. buttermilk
  • 2¼ c. sifted cake flour
  • 1 tsp. baking soda
  • 1 tsp. white vinegar
  • Cooked Vanilla Icing
Nutrition
3475
174% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

181% 118

Saturated

341% 68

Trans

- 4

Monounsaturated

- 34

Polyunsaturated

- 8

Carbs

189% 568

Carbs (net)

- 555

Fiber

53% 13

Sugars

- 314

Sugars, added

- 299

Protein

99% 49

Cholesterol

331% 992

Sodium

108% 2596

Calcium

48% 476

Magnesium

45% 190

Potassium

24% 1138

Iron

154% 28

Zinc

56% 6

Phosphorus

133% 931

Vitamin A

119% 1070

Vitamin C

3% 2

Thiamin (B1)

248% 3

Riboflavin (B2)

170% 2

Niacin (B3)

135% 22

Vitamin B6

35% 0

Folate equivalent (total)

248% 991

Folate (food)

- 267

Folic acid

- 425

Vitamin B12

86% 2

Vitamin D

36% 5

Vitamin E

31% 5

Vitamin K

8% 10
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