11 Ingredients
  • 1 cup all-purpose flour, sifted
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large egg yolks, plus 4 egg whites, room temperature
  • 1/4 cup vegetable oil
  • 2 teaspoons finely grated zest lemon
  • 1 teaspoon pure vanilla extract
  • Pinch of cream of tartar
  • Violet Dipping Icing
  • Candied violets (from www.lacuisineus.com)
Nutrition
294
15% daily value
6 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

7% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 41

Fiber

2% 1

Sugars

- 25

Sugars, added

- 25

Protein

11% 5

Cholesterol

31% 92

Sodium

8% 197

Calcium

10% 101

Magnesium

2% 8

Potassium

1% 69

Iron

8% 1

Zinc

3% 0

Phosphorus

25% 173

Vitamin A

4% 32

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

18% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

18% 74

Folate (food)

- 19

Folic acid

- 32

Vitamin B12

8% 0

Vitamin D

124% 19

Vitamin E

15% 2

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 24
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