Carrot Cupcakes with Ginger-Cream Cheese Icing recipes

Carrot Cupcakes with Ginger-Cream Cheese Icing recipes
12 Ingredients
  • 1 cup all purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups finely grated peeled carrots
  • 1/4 cup drained canned crushed pineapple in juice
  • icing
  • violets
Nutrition
248
12% daily value
12 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

6% 1

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 26

Fiber

3% 1

Sugars

- 18

Sugars, added

- 18

Protein

5% 2

Cholesterol

10% 31

Sodium

7% 161

Calcium

3% 34

Magnesium

1% 6

Potassium

2% 73

Iron

4% 1

Zinc

2% 0

Phosphorus

9% 62

Vitamin A

14% 128

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

9% 37

Folate (food)

- 10

Folic acid

- 16

Vitamin B12

3% 0

Vitamin D

46% 7

Vitamin E

22% 3

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 24
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