15 Ingredients
  • 2 sticks unsalted butter, room temperature, plus more for pans and parchment
  • 2 3/4 cups all-purpose flour, plus more for parchment
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 2 cups packed light-brown sugar
  • 3 large eggs
  • 1 1/2 cups solid-pack pumpkin (not pie filling)
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon grated peeled fresh ginger
  • 1/2 cup buttermilk
  • frosting
  • compote
Nutrition
407
20% daily value
12 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

51% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

20% 60

Carbs (net)

- 59

Fiber

4% 1

Sugars

- 37

Sugars, added

- 36

Protein

10% 5

Cholesterol

29% 87

Sodium

12% 287

Calcium

11% 107

Magnesium

4% 15

Potassium

5% 169

Iron

11% 2

Zinc

3% 0

Phosphorus

19% 135

Vitamin A

24% 212

Vitamin C

2% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 2

Vitamin B6

3% 0

Folate equivalent (total)

23% 93

Folate (food)

- 18

Folic acid

- 44

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

2% 2
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