Chocolate Chip Cupcakes with Chocolate Chip Frosting recipes

Chocolate Chip Cupcakes with Chocolate Chip Frosting recipes
10 Ingredients
  • 3 1/4 cups sifted cake flour (not self-rising)
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 7 ounces (1 3/4 sticks) unsalted butter, softened
  • 1 3/4 cups sugar
  • 1 cup plus 2 tablespoons milk
  • 1 tablespoon pure vanilla extract
  • 5 large egg whites, room temperature
  • 2 cups semisweet chocolate chips
  • frosting
Nutrition
211
11% daily value
30 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 30

Fiber

4% 1

Sugars

- 19

Sugars, added

- 18

Protein

5% 3

Cholesterol

5% 15

Sodium

4% 89

Calcium

7% 69

Magnesium

4% 18

Potassium

2% 81

Iron

9% 2

Zinc

2% 0

Phosphorus

15% 106

Vitamin A

5% 49

Vitamin C

- 0

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

11% 44

Folate (food)

- 9

Folic acid

- 20

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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