Chocolate Cake with Vanilla-Buttercream Frosting

Chocolate Cake with Vanilla-Buttercream Frosting
11 Ingredients
  • 1 cup valrhona cocoa powder, plus more for dusting
  • 3/4 cup boiling, strong coffee
  • 1 cup milk, room temperature
  • 2 3/4 cups cake flour (not self-rising)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus for pan
  • 2 1/2 cups sugar
  • 1 tablespoon pure vanilla extract
  • 4 large eggs, room temperature
  • Vanilla-buttercream frosting
Nutrition
3205
160% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

245% 159

Saturated

483% 97

Trans

- 6

Monounsaturated

- 43

Polyunsaturated

- 8

Carbs

143% 429

Carbs (net)

- 410

Fiber

76% 19

Sugars

- 258

Sugars, added

- 250

Protein

84% 42

Cholesterol

250% 750

Sodium

60% 1441

Calcium

32% 321

Magnesium

66% 276

Potassium

27% 1251

Iron

121% 22

Zinc

55% 6

Phosphorus

117% 820

Vitamin A

153% 1381

Vitamin C

- 0

Thiamin (B1)

153% 2

Riboflavin (B2)

135% 2

Niacin (B3)

89% 14

Vitamin B6

26% 0

Folate equivalent (total)

151% 605

Folate (food)

- 162

Folic acid

- 260

Vitamin B12

72% 2

Vitamin D

41% 6

Vitamin E

34% 5

Vitamin K

12% 14
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