11 Ingredients
  • 8 egg yolks
  • 3/4 cup butter, softened
  • 1 1/4 cups sugar
  • 2 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • frosting
Nutrition
325
16% daily value
12 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

42% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 44

Fiber

2% 1

Sugars

- 22

Sugars, added

- 21

Protein

9% 4

Cholesterol

43% 129

Sodium

6% 152

Calcium

12% 121

Magnesium

2% 7

Potassium

1% 65

Iron

14% 2

Zinc

4% 0

Phosphorus

27% 190

Vitamin A

15% 138

Vitamin C

0% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

24% 95

Folate (food)

- 28

Folic acid

- 39

Vitamin B12

11% 0

Vitamin D

6% 1

Vitamin E

4% 1

Vitamin K

1% 1
Comments
 
×