Orange-Poppy Seed Cupcakes with Buttercream Poppies recipes

Orange-Poppy Seed Cupcakes with Buttercream Poppies recipes
12 Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • salt
  • 3/4 cup whole milk
  • 2 tablespoons finely grated orange zest, plus 1/2 cup fresh orange juice (from about 3 oranges)
  • 2 tablespoons finely grated orange zest, plus 1/2 cup fresh orange juice (from about 3 oranges)
  • 1 1/2 sticks unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 3 large eggs
  • 2 tablespoons poppy seeds
  • buttercream frosting
Nutrition
198
10% daily value
20 servings
                                       
                                            vegetarian
     

Fat

13% 8

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 27

Fiber

2% 1

Sugars

- 16

Sugars, added

- 15

Protein

6% 3

Cholesterol

16% 47

Sodium

6% 139

Calcium

4% 41

Magnesium

2% 9

Potassium

1% 54

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 61

Vitamin A

8% 74

Vitamin C

2% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

13% 51

Folate (food)

- 10

Folic acid

- 24

Vitamin B12

5% 0

Vitamin D

106% 16

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 20
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