11 Ingredients
  • For the crust:
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened and cut into cubes
  • 1 1/2 cups flour
  • 3 tablespoons cold water
  • For the filling:
  • Jam, about 1 heaping teaspoonful per pastry (your choice of flavor; I used blueberry)
  • For the topping:
  • Fondant or marzipan (I purchased a 2-pound tub of rolled fondant by Satin Ice; I had quite a bit left over)
  • Blue, yellow, and red food coloring
  • Black gel writing icing
Nutrition
612
31% daily value
8 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

41% 124

Carbs (net)

- 123

Fiber

3% 1

Sugars

- 101

Sugars, added

- 101

Protein

5% 3

Cholesterol

10% 31

Sodium

7% 160

Calcium

1% 11

Magnesium

1% 6

Potassium

1% 34

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

11% 97

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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