Cinnamon Rolls with Cream Cheese Icing recipes

Cinnamon Rolls with Cream Cheese Icing recipes
17 Ingredients
  • 1 (1/4-oz.) envelope active dry yeast
  • 1/4 cup warm water (105° to 115°)
  • 1 teaspoon granulated sugar
  • 1/2 cup butter, softened
  • 1 cup granulated sugar, divided
  • 1 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 cup milk
  • 1 tablespoon fresh lemon juice
  • 4 1/2 cups bread flour
  • 1/4 teaspoon ground nutmeg
  • 1/4 to 1/2 cup bread flour
  • 1 cup chopped pecans
  • 1/2 cup very soft butter
  • 1/2 cup firmly packed light brown sugar
  • 1 tablespoon ground cinnamon
  • icing
Nutrition
396
20% daily value
16 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

42% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 50

Fiber

8% 2

Sugars

- 21

Sugars, added

- 19

Protein

14% 7

Cholesterol

18% 55

Sodium

7% 166

Calcium

5% 46

Magnesium

5% 23

Potassium

3% 119

Iron

12% 2

Zinc

8% 1

Phosphorus

13% 92

Vitamin A

13% 114

Vitamin C

0% 0

Thiamin (B1)

37% 0

Riboflavin (B2)

23% 0

Niacin (B3)

22% 3

Vitamin B6

4% 0

Folate equivalent (total)

34% 137

Folate (food)

- 30

Folic acid

- 63

Vitamin B12

6% 0

Vitamin D

143% 21

Vitamin E

5% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 31
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