Chocolate Graham Cracker Cupcakes with Toasted Marshmallow recipes

Chocolate Graham Cracker Cupcakes with Toasted Marshmallow recipes
15 Ingredients
  • 2 1/4 cups plus 2 tablespoons sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water
  • 1 1/2 cups graham cracker crumbs (from about 20 squares)
  • 1/3 cup unsalted butter, melted
  • 9 ounces bittersweet chocolate, finely chopped
  • frosting
Nutrition
261
13% daily value
24 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 36

Fiber

8% 2

Sugars

- 26

Sugars, added

- 26

Protein

6% 3

Cholesterol

8% 23

Sodium

8% 183

Calcium

5% 49

Magnesium

7% 31

Potassium

3% 118

Iron

8% 1

Zinc

5% 1

Phosphorus

14% 99

Vitamin A

4% 33

Vitamin C

- 0

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 36

Folate (food)

- 8

Folic acid

- 17

Vitamin B12

4% 0

Vitamin D

70% 10

Vitamin E

9% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 24
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