Mexican Chocolate-Pudding-Filled Cupcakes recipes

Mexican Chocolate-Pudding-Filled Cupcakes recipes
11 Ingredients
  • 2 1/2 cups cake flour
  • 1 1/2 cups sugar
  • 1 tablespoon plus 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 ounces unsalted butter, softened
  • 1/2 cup egg yolks
  • 1 cup milk, warmed
  • 2 1/4 teaspoons pure vanilla extract
  • pudding
  • frosting
  • gold
Nutrition
4195
210% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

279% 181

Saturated

520% 104

Trans

- 6

Monounsaturated

- 52

Polyunsaturated

- 12

Carbs

196% 588

Carbs (net)

- 583

Fiber

23% 6

Sugars

- 315

Sugars, added

- 299

Protein

113% 57

Cholesterol

569% 1708

Sodium

109% 2626

Calcium

171% 1712

Magnesium

23% 96

Potassium

19% 876

Iron

169% 30

Zinc

55% 6

Phosphorus

373% 2608

Vitamin A

193% 1739

Vitamin C

- 0

Thiamin (B1)

283% 3

Riboflavin (B2)

204% 3

Niacin (B3)

148% 24

Vitamin B6

49% 1

Folate equivalent (total)

290% 1161

Folate (food)

- 356

Folic acid

- 473

Vitamin B12

157% 4

Vitamin D

82% 12

Vitamin E

49% 7

Vitamin K

12% 15
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