11 Ingredients
  • sponge cake
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup framboise or other raspberry liqueur (If omitting liqueur, substitute 1/4 cup water)
  • 2 cups chilled heavy cream
  • 1/4 cup confectioners' sugar
  • 4 ounces hazelnuts, plus more for garnish
  • 4 ounces coarsely chopped chocolate-covered toffee bars, such as Skor or Heath, plus more for garnish
  • 1 pint raspberries, plus more for garnish
  • icing
  • creme anglaise
Nutrition
196
10% daily value
12 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

46% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 14

Fiber

- 0

Sugars

- 14

Sugars, added

- 11

Protein

2% 1

Cholesterol

18% 54

Sodium

1% 16

Calcium

3% 26

Magnesium

1% 3

Potassium

1% 32

Iron

0% 0

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

18% 163

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 1
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