10 Ingredients
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup canola oil
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cup finely shredded carrots, from about 6 medium carrots
  • cream cheese frosting
Nutrition
208
10% daily value
14 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

6% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 22

Fiber

3% 1

Sugars

- 15

Sugars, added

- 14

Protein

4% 2

Cholesterol

9% 27

Sodium

5% 130

Calcium

1% 13

Magnesium

1% 5

Potassium

1% 63

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

13% 121

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

8% 32

Folate (food)

- 8

Folic acid

- 14

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

8% 10
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