Emeril's Pumpkin-Spice Cupcakes with Cream Cheese Frosting recipes

Emeril's Pumpkin-Spice Cupcakes with Cream Cheese Frosting recipes
13 Ingredients
  • nonstick spray
  • 1 cup pure pumpkin puree (from a 15-ounce can)
  • 1/2 cup buttermilk
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 3 large eggs
  • cream cheese frosting
Nutrition
172
9% daily value
24 servings
                                       
                                            vegetarian
     

Fat

10% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 26

Fiber

2% 1

Sugars

- 18

Sugars, added

- 17

Protein

4% 2

Cholesterol

13% 39

Sodium

4% 106

Calcium

5% 52

Magnesium

2% 7

Potassium

1% 64

Iron

5% 1

Zinc

2% 0

Phosphorus

10% 72

Vitamin A

15% 139

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 35

Folate (food)

- 8

Folic acid

- 16

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 21
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