16 Ingredients
  • 3 large eggs
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups fig preserves
  • 1/2 cup applesauce
  • 1 cup chopped pecans, toasted
  • Cream Cheese Frosting
  • Garnishes: dried figs, fresh raspberries, fresh mint sprigs
Nutrition
6093
305% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

494% 321

Saturated

137% 27

Trans

- 2

Monounsaturated

- 212

Polyunsaturated

- 66

Carbs

254% 761

Carbs (net)

- 735

Fiber

103% 26

Sugars

- 456

Sugars, added

- 432

Protein

122% 61

Cholesterol

188% 563

Sodium

162% 3886

Calcium

48% 479

Magnesium

59% 248

Potassium

34% 1603

Iron

112% 20

Zinc

87% 10

Phosphorus

154% 1081

Vitamin A

29% 262

Vitamin C

79% 71

Thiamin (B1)

242% 3

Riboflavin (B2)

208% 3

Niacin (B3)

104% 17

Vitamin B6

60% 1

Folate equivalent (total)

221% 886

Folate (food)

- 231

Folic acid

- 385

Vitamin B12

67% 2

Vitamin D

828% 124

Vitamin E

357% 53

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 515
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