16 Ingredients
  • 3 large eggs
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups fig preserves
  • 1/2 cup applesauce
  • 1 cup chopped pecans, toasted
  • Cream Cheese Frosting
  • Garnishes: dried figs, fresh raspberries, fresh mint sprigs
Nutrition
338
17% daily value
18 servings
                                       
                                            vegetarian
     

Fat

27% 18

Saturated

8% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

14% 42

Carbs (net)

- 41

Fiber

6% 1

Sugars

- 25

Sugars, added

- 24

Protein

7% 3

Cholesterol

10% 31

Sodium

9% 216

Calcium

3% 27

Magnesium

3% 14

Potassium

3% 89

Iron

6% 1

Zinc

4% 1

Phosphorus

9% 60

Vitamin A

2% 15

Vitamin C

7% 4

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

12% 49

Folate (food)

- 13

Folic acid

- 21

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

1% 0
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