18 Ingredients
  • 1 sugar pumpkin, (about 1 1/2 pounds), peeled and seeded
  • 1/2 cup Pumpkin Puree, or canned pumpkin puree
  • 1 cup pecans
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 2 seven ounce packages almond paste
  • food colouring
  • orange
  • cream cheese frosting
Nutrition
277
14% daily value
22 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

8% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

10% 29

Carbs (net)

- 27

Fiber

8% 2

Sugars

- 19

Sugars, added

- 11

Protein

9% 4

Cholesterol

11% 34

Sodium

8% 195

Calcium

6% 65

Magnesium

9% 36

Potassium

4% 184

Iron

7% 1

Zinc

7% 1

Phosphorus

17% 119

Vitamin A

17% 150

Vitamin C

3% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

15% 0

Niacin (B3)

6% 1

Vitamin B6

4% 0

Folate equivalent (total)

12% 47

Folate (food)

- 25

Folic acid

- 13

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

31% 5

Vitamin K

1% 1
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