15 Ingredients
  • Paper baking cups
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 (15-ounce) can pumpkin puree
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 3/4 cup vegetable oil
  • Maple-Cream Cheese Frosting
Nutrition
66
3% daily value
60 servings
                                       
                                            vegetarian
     

Fat

5% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 9

Fiber

1% 0

Sugars

- 5

Sugars, added

- 5

Protein

2% 1

Cholesterol

3% 9

Sodium

2% 51

Calcium

1% 7

Magnesium

1% 3

Potassium

1% 27

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

7% 59

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 14

Folate (food)

- 3

Folic acid

- 6

Vitamin B12

1% 0

Vitamin D

14% 2

Vitamin E

5% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 9
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