Cinnamon Rolls With Cream Cheese Icing

Cinnamon Rolls With Cream Cheese Icing
17 Ingredients
  • 1 (1/4-oz.) envelope active dry yeast
  • 1/4 cup warm water (105° to 115°)
  • 1 teaspoon granulated sugar
  • 1/2 cup butter, softened
  • 1 cup granulated sugar, divided
  • 1 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 cup milk
  • 1 tablespoon fresh lemon juice
  • 4 1/2 cups bread flour
  • 1/4 teaspoon ground nutmeg
  • 1/4 to 1/2 cup bread flour
  • 1 cup chopped pecans
  • 1/2 cup very soft butter
  • 1/2 cup firmly packed light brown sugar
  • 1 tablespoon ground cinnamon
  • Cream Cheese Icing
Nutrition
317
16% daily value
20 servings
                                       
                                            vegetarian
     

Fat

22% 15

Saturated

33% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 40

Fiber

7% 2

Sugars

- 17

Sugars, added

- 16

Protein

12% 6

Cholesterol

15% 44

Sodium

6% 133

Calcium

4% 37

Magnesium

4% 18

Potassium

2% 95

Iron

10% 2

Zinc

6% 1

Phosphorus

10% 73

Vitamin A

10% 91

Vitamin C

0% 0

Thiamin (B1)

30% 0

Riboflavin (B2)

19% 0

Niacin (B3)

17% 3

Vitamin B6

4% 0

Folate equivalent (total)

27% 109

Folate (food)

- 24

Folic acid

- 50

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

1% 1
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