Dark-Chocolate Cake with Ganache Frosting recipes

Dark-Chocolate Cake with Ganache Frosting recipes
12 Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 1/2 cup unsweetened Dutch-process cocoa (spooned and leveled), plus more for pans
  • 2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups packed light-brown sugar
  • 2 large eggs plus 2 large egg yolks, room temperature
  • 6 ounces bittersweet chocolate, melted
  • 1 teaspoon pure vanilla extract
  • 1 cup low-fat buttermilk
  • ganache
Nutrition
316
16% daily value
16 servings
                                       
                                            vegetarian
     

Fat

25% 17

Saturated

49% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 39

Fiber

8% 2

Sugars

- 27

Sugars, added

- 26

Protein

9% 4

Cholesterol

26% 77

Sodium

7% 172

Calcium

6% 64

Magnesium

8% 34

Potassium

3% 162

Iron

10% 2

Zinc

6% 1

Phosphorus

15% 103

Vitamin A

13% 117

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

14% 55

Folate (food)

- 14

Folic acid

- 24

Vitamin B12

6% 0

Vitamin D

123% 18

Vitamin E

3% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 25
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