11 Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, plus more for pans
  • 3/4 cup Dutch-process cocoa powder, plus more for pans
  • 1/2 cup boiling water
  • 2 1/4 cups sugar
  • 1 tablespoon pure vanilla extract
  • 4 large eggs, lightly beaten
  • 3 cups sifted cake flour (not self-rising)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • chocolate frosting
Nutrition
524
26% daily value
12 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

80% 16

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

23% 69

Carbs (net)

- 66

Fiber

10% 3

Sugars

- 39

Sugars, added

- 37

Protein

14% 7

Cholesterol

42% 125

Sodium

10% 240

Calcium

5% 52

Magnesium

9% 37

Potassium

4% 177

Iron

20% 4

Zinc

8% 1

Phosphorus

18% 126

Vitamin A

26% 230

Vitamin C

- 0

Thiamin (B1)

27% 0

Riboflavin (B2)

22% 0

Niacin (B3)

16% 2

Vitamin B6

4% 0

Folate equivalent (total)

27% 108

Folate (food)

- 28

Folic acid

- 47

Vitamin B12

12% 0

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

2% 2
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