Jam Cake with Caramel Chocolate Ganache recipes

Jam Cake with Caramel Chocolate Ganache recipes
13 Ingredients
  • 2 3/4 cups (13 3/4 ounces) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon fine sea salt
  • 1 1/2 cups (17 1/4 ounces) jam, preferably blackberry, raspberry, or apricot
  • 3/4 cup buttermilk, at room temperature
  • 3/4 cup (6 ounces) unsalted butter, at room temperature
  • 1 1/2 cups (10 1/2 ounces) sugar
  • 4 eggs, at room temperature
  • 1 cup (4 ounces) sliced natural almonds, toasted
  • ganache
Nutrition
356
18% daily value
14 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

35% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 45

Fiber

15% 4

Sugars

- 24

Sugars, added

- 21

Protein

14% 7

Cholesterol

24% 72

Sodium

13% 301

Calcium

6% 64

Magnesium

9% 38

Potassium

4% 187

Iron

11% 2

Zinc

8% 1

Phosphorus

17% 116

Vitamin A

12% 108

Vitamin C

8% 7

Thiamin (B1)

21% 0

Riboflavin (B2)

25% 0

Niacin (B3)

14% 2

Vitamin B6

5% 0

Folate equivalent (total)

25% 100

Folate (food)

- 27

Folic acid

- 43

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

20% 3

Vitamin K

7% 8
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