Indian-Spiced Chicken With Tomato and Cream recipes

Indian-Spiced Chicken With Tomato and Cream recipes
25 Ingredients
  • 3 tablespoons ghee (clarified butter) or vegetable oil
  • 6 chicken legs (drumsticks with thighs; about 3 pounds)
  • kosher salt
  • freshly ground pepper
  • 1 medium onion, finely chopped
  • 4 garlic cloves, finely grated
  • 2 tablespoons finely grated peeled ginger
  • 2 tablespoons tomato paste
  • 2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 1 1/2 teaspoons ground coriander
  • 3/4 teaspoon cayenne pepper
  • 3/4 teaspoon ground cardamom
  • 8 cups low-sodium chicken broth
  • 3/4 cup canned tomato purée
  • 1/2 cup heavy cream
  • 1 pound small Yukon Gold potatoes, sliced 1/4" thick
  • naan
  • plain yogurt
  • fresh mint
  • flatbread
  • naan
  • cooked rice
  • flatbread
Nutrition
1020
51% daily value
6 servings
                                       
                                           
     

Fat

110% 72

Saturated

104% 21

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 14

Carbs

9% 28

Carbs (net)

- 24

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

133% 66

Cholesterol

116% 347

Sodium

81% 1933

Calcium

11% 110

Magnesium

28% 112

Potassium

46% 1627

Iron

33% 6

Zinc

40% 6

Phosphorus

104% 725

Vitamin A

22% 196

Vitamin C

38% 23

Thiamin (B1)

23% 0

Riboflavin (B2)

40% 1

Niacin (B3)

111% 22

Vitamin B6

74% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

38% 2

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

20% 16
Comments
 
×