Nigel Slater's Grilled Eggplant with Creamed Feta Recipe

Nigel Slater's Grilled Eggplant with Creamed Feta Recipe
7 Ingredients
  • 4-6 long Asian eggplants, or 2 medium-sized European eggplants, sliced lengthwise into 1-inch thick pieces
  • 7 ounces feta cheese
  • 3/4 cup thick yogurt (preferably sheep's)
  • 1 tablespoon each chopped basil, parsley, and mint
  • salt and pepper, to taste
  • olive oil, as needed
  • warm flat bread, to serve
Nutrition
430
22% daily value
4 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

51% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 25

Fiber

85% 21

Sugars

- 28

Sugars, added

- 0

Protein

31% 16

Cholesterol

17% 50

Sodium

77% 1850

Calcium

38% 377

Magnesium

28% 116

Potassium

36% 1712

Iron

13% 2

Zinc

26% 3

Phosphorus

54% 380

Vitamin A

10% 88

Vitamin C

19% 17

Thiamin (B1)

30% 0

Riboflavin (B2)

57% 1

Niacin (B3)

31% 5

Vitamin B6

62% 1

Folate equivalent (total)

43% 173

Folate (food)

- 173

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

2% 0

Vitamin E

25% 4

Vitamin K

45% 54
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