11 Ingredients
  • 4 2/3 cups whole milk
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 (3- to 4-inch) fresh lemon balm sprigs
  • 2 (3- to 4-inch) fresh basil sprigs
  • 2 (3- to 4-inch) fresh tarragon sprigs
  • 2 (3- to 4-inch) fresh mint sprigs
  • 2 (3- to 4-inch) fresh lavender sprigs
  • 4 large egg yolks
  • Special equipment: a candy or instant-read thermometer; an ice cream maker
Nutrition
1765
88% daily value
1 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

85% 55

Saturated

139% 28

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

92% 275

Carbs (net)

- 274

Fiber

4% 1

Sugars

- 257

Sugars, added

- 0

Protein

96% 48

Cholesterol

284% 852

Sodium

46% 1112

Calcium

144% 1443

Magnesium

35% 139

Potassium

50% 1745

Iron

24% 4

Zinc

40% 6

Phosphorus

178% 1243

Vitamin A

91% 818

Vitamin C

7% 4

Thiamin (B1)

44% 1

Riboflavin (B2)

141% 2

Niacin (B3)

7% 1

Vitamin B6

38% 1

Folate equivalent (total)

44% 178

Folate (food)

- 178

Folic acid

- 0

Vitamin B12

107% 6

Vitamin D

182% 729

Vitamin E

13% 3

Vitamin K

26% 20
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