16 Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 2 pounds medium shrimp, peeled, deveined, with tails-on
  • Fat Fish Blue Hennessey Cream Sauce, recipe follows
  • Wild rice and crusty bread, for serving, optional
  • Wild rice and crusty bread, for serving, optional
  • 1/2 cup finely diced green, red or yellow bell peppers, for garnish
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon butter
  • 2 tablespoons minced shallots
  • 1 tablespoon cognac (recommended: Hennessey)
  • 1 tablespoon shrimp base (bouillon)
  • 2 cups heavy cream
Nutrition
838
42% daily value
4 servings
                                       
                                            low-​carb
     

Fat

112% 73

Saturated

223% 45

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 11

Fiber

1% 0

Sugars

- 4

Sugars, added

- 0

Protein

69% 34

Cholesterol

174% 521

Sodium

83% 1995

Calcium

22% 220

Magnesium

15% 61

Potassium

9% 400

Iron

4% 1

Zinc

23% 3

Phosphorus

92% 642

Vitamin A

92% 830

Vitamin C

2% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

14% 0

Niacin (B3)

26% 4

Vitamin B6

33% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

116% 3

Vitamin D

372% 56

Vitamin E

33% 5

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 279
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