8 Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 2 pounds medium shrimp, peeled, deveined, with tails-on
  • Fat Fish Blue Hennessey Cream Sauce, recipe follows
  • Wild rice and crusty bread, for serving, optional
  • 1/2 cup finely diced green, red or yellow bell peppers, for garnish
Nutrition
368
18% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

39% 25

Saturated

76% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 3

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

62% 31

Cholesterol

116% 347

Sodium

55% 1315

Calcium

13% 135

Magnesium

13% 52

Potassium

8% 293

Iron

4% 1

Zinc

15% 2

Phosphorus

80% 563

Vitamin A

35% 317

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

20% 4

Vitamin B6

19% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

43% 3

Vitamin D

0% 1

Vitamin E

18% 4

Vitamin K

4% 3
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