10 Ingredients
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
  • 1/2 cup warm water (110 degrees)
  • 1 cup all-purpose flour
  • coarse salt
  • 1/2 cup low-fat buttermilk
  • 1 tablespoon unsalted butter, melted, plus more for pan
  • 1/2 teaspoon sugar
  • 2 large eggs, separated
  • crème fraîche
  • salmon
Nutrition
16
1% daily value
48 servings
                                       
                                           
     

Fat

1% 0

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

3% 8

Sodium

1% 24

Calcium

0% 5

Magnesium

0% 1

Potassium

0% 11

Iron

1% 0

Zinc

1% 0

Phosphorus

1% 10

Vitamin A

1% 6

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 12

Folate (food)

- 5

Folic acid

- 4

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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