8 Ingredients
  • ½ lb. short corn pasta
  • 2 tbsp. lemon juice
  • 1 tsp. finely grated lemon zest
  • ½ lb. rock shrimp or peeled and deveined medium shrimp
  • 6 tbsp. unsalted butter
  • kosher salt
  • Freshly ground pepper
  • Finely grated bottarga, preferably mullet
Nutrition
358
18% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

28% 18

Saturated

56% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 39

Fiber

26% 6

Sugars

- 0

Sugars, added

- 0

Protein

9% 5

Cholesterol

16% 47

Sodium

8% 201

Calcium

1% 10

Magnesium

17% 69

Potassium

5% 184

Iron

3% 1

Zinc

7% 1

Phosphorus

22% 151

Vitamin A

17% 151

Vitamin C

6% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 2
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