13 Ingredients
  • 10 sprigs fresh rosemary
  • 20 sprigs fresh thyme
  • 2 whole dried bay leaves
  • 12 whole black peppercorns
  • 2 tablespoons unsalted butter
  • 2 large leeks, white and pale green parts only, cut into 1/2-inch pieces (about 2 cups total)
  • 1 large fennel bulb, cut into medium dice (about 2 cups total)
  • 2 quarts heavy cream
  • 1 pound smoked haddock, flaked (about 2 cups total)*
  • 2 tablespoons minced fresh dill
  • smoked haddock
  • smoked cod
  • halibut
Nutrition
853
43% daily value
9 servings
                                       
                                            gluten-​free
     

Fat

126% 82

Saturated

254% 51

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 3

Carbs

5% 15

Carbs (net)

- 12

Fiber

13% 3

Sugars

- 8

Sugars, added

- 0

Protein

37% 18

Cholesterol

112% 336

Sodium

20% 490

Calcium

24% 243

Magnesium

17% 71

Potassium

14% 637

Iron

18% 3

Zinc

9% 1

Phosphorus

42% 296

Vitamin A

108% 968

Vitamin C

23% 21

Thiamin (B1)

8% 0

Riboflavin (B2)

25% 0

Niacin (B3)

20% 3

Vitamin B6

29% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

13% 2

Vitamin E

20% 3

Vitamin K

33% 40
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