8 Ingredients
  • 2 cups very thinly sliced assorted summer squash (such as zucchini, yellow crookneck, and pattypan)
  • 1/4 cup thinly sliced shallots
  • 1/4 cup thinly sliced fresh basil, divided, plus 1/4 cup basil leaves
  • 20 cherry tomatoes, halved
  • 4 tablespoons dry white wine
  • 4 tablespoons extra-virgin olive oil, divided
  • Kosher salt, freshly ground pepper
  • 4 6-ounce skinless white flaky fish fillets (such as atlantic cod or halibut)
Nutrition
324
16% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

15% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

72% 36

Cholesterol

28% 85

Sodium

33% 794

Calcium

4% 41

Magnesium

17% 68

Potassium

25% 888

Iron

9% 2

Zinc

6% 1

Phosphorus

48% 338

Vitamin A

5% 41

Vitamin C

35% 21

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

37% 7

Vitamin B6

25% 1

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

45% 3

Vitamin D

1% 5

Vitamin E

16% 3

Vitamin K

31% 25
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