11 Ingredients
  • 1 (12-ounce) sushi-grade yellowfin tuna steak, diced
  • 2 tablespoons minced red onion
  • 2 tablespoons minced fresh chives
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 2 teaspoons capers, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Buckwheat Blini
  • Crème fraîche
  • Caviar
Nutrition
156
8% daily value
4 servings
                                       
                                           
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

42% 21

Cholesterol

11% 33

Sodium

9% 212

Calcium

1% 7

Magnesium

8% 32

Potassium

8% 393

Iron

4% 1

Zinc

3% 0

Phosphorus

34% 240

Vitamin A

2% 19

Vitamin C

3% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

98% 16

Vitamin B6

62% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

74% 2

Vitamin D

10% 1

Vitamin E

8% 1

Vitamin K

6% 8
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