19 Ingredients
  • For the Custard:
  • 2 cups milk
  • 6 tablespoons sugar
  • 3 tablespoons cornstarch
  • 4 large egg yolks
  • 1/4 teaspoon salt
  • 2 cinnamon sticks
  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 1 tablespoon pure vanilla extract
  • For the Cake:
  • 1 cup all-purpose flour, sifted
  • 2 teaspoons baking powder
  • 3 large eggs, separated and at room temperature
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup milk, at room temperature
  • 1 teaspoon pure vanilla extract
  • For the Poached Figs:
  • See Higos en Miel (Poached Figs)
Nutrition
307
15% daily value
8 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

23% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 47

Fiber

3% 1

Sugars

- 32

Sugars, added

- 28

Protein

15% 8

Cholesterol

59% 176

Sodium

15% 349

Calcium

19% 194

Magnesium

3% 14

Potassium

3% 150

Iron

8% 2

Zinc

7% 1

Phosphorus

37% 261

Vitamin A

13% 118

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

26% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

18% 70

Folate (food)

- 29

Folic acid

- 24

Vitamin B12

27% 1

Vitamin D

12% 2

Vitamin E

4% 1

Vitamin K

1% 1
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