Honey mousse with port jelly and fresh raspberries

Honey mousse with port jelly and fresh raspberries
10 Ingredients
  • 320ml/11fl oz milk
  • 4 free-range eggs, yolks only
  • 100g/3½oz caster sugar
  • 60g/2¼oz honey
  • 2½ leaves gelatine
  • 250ml/9fl oz double cream, whipped to stiff peaks
  • 90g/3oz sugar
  • 90ml/3fl oz port
  • 2 leaves gelatine
  • Fresh figs, sliced into quarters
Nutrition
413
21% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

31% 20

Saturated

58% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 46

Fiber

0% 0

Sugars

- 45

Sugars, added

- 40

Protein

21% 11

Cholesterol

57% 170

Sodium

4% 93

Calcium

11% 110

Magnesium

3% 15

Potassium

3% 164

Iron

4% 1

Zinc

6% 1

Phosphorus

19% 133

Vitamin A

27% 244

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

23% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

11% 2

Vitamin E

5% 1

Vitamin K

1% 2
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