Fig-Balsamic Roasted Pork Loin recipes

Fig-Balsamic Roasted Pork Loin recipes
18 Ingredients
  • 1/2 pound ground pork sausage
  • 1 3/4 cups herb-seasoned stuffing mix
  • 1 large ripe Bartlett pear, peeled and chopped
  • 1/2 red bell pepper, finely chopped
  • 1/3 cup chopped dried figs
  • 1/2 cup hot chicken broth
  • 1 tablespoon fresh minced thyme
  • 1 (4-pound) boneless pork loin roast
  • 1 teaspoon salt
  • 1 to 2 tablespoons cracked pepper
  • 1 (11.5-ounce) jar fig preserves
  • 1 cup Madeira wine
  • 2 tablespoons balsamic vinegar
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • sliced pears
  • parsley sprigs
  • dried fig
Nutrition
610
31% daily value
9 servings
                                       
                                           
     

Fat

40% 26

Saturated

40% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

15% 44

Carbs (net)

- 42

Fiber

9% 2

Sugars

- 23

Sugars, added

- 18

Protein

85% 43

Cholesterol

47% 140

Sodium

30% 715

Calcium

5% 51

Magnesium

15% 61

Potassium

25% 861

Iron

13% 2

Zinc

25% 4

Phosphorus

64% 445

Vitamin A

7% 67

Vitamin C

24% 14

Thiamin (B1)

60% 1

Riboflavin (B2)

28% 0

Niacin (B3)

60% 12

Vitamin B6

67% 1

Folate equivalent (total)

11% 45

Folate (food)

- 22

Folic acid

- 14

Vitamin B12

19% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

7% 6
Comments
 
×