9 Ingredients
  • 1 pound hot turkey Italian sausage
  • cooking spray
  • 2 cups thinly sliced leek (about 2 large)
  • 1 1/2 cups thinly sliced fennel bulb (about 1 large bulb)
  • 1 1/4 cups chopped red bell pepper (about 1 large)
  • 4 garlic cloves, minced
  • 4 cups cooked cranberry beans
  • 2 cups fat-free, less-sodium chicken broth
  • fennel fronds
Nutrition
527
26% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

46% 30

Saturated

46% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

14% 41

Carbs (net)

- 27

Fiber

55% 14

Sugars

- 6

Sugars, added

- 0

Protein

48% 24

Cholesterol

20% 60

Sodium

53% 1279

Calcium

12% 122

Magnesium

21% 90

Potassium

22% 1055

Iron

27% 5

Zinc

29% 3

Phosphorus

46% 324

Vitamin A

11% 98

Vitamin C

59% 53

Thiamin (B1)

47% 1

Riboflavin (B2)

24% 0

Niacin (B3)

33% 5

Vitamin B6

44% 1

Folate equivalent (total)

48% 190

Folate (food)

- 190

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

39% 46
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