Shrimp Salad with Blood Oranges and Slivered Fennel recipes

Shrimp Salad with Blood Oranges and Slivered Fennel recipes
10 Ingredients
  • 1/4 cup fresh blood orange juice (about 1 orange)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon sea salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds)
  • cooking spray
  • 3 blood oranges, peeled and cut crosswise into thin slices
  • 2 cups thinly sliced fennel bulb (about 1 small)
  • fennel fronds
Nutrition
284
14% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 15

Fiber

15% 4

Sugars

- 12

Sugars, added

- 0

Protein

50% 25

Cholesterol

71% 214

Sodium

41% 988

Calcium

16% 155

Magnesium

14% 57

Potassium

12% 587

Iron

5% 1

Zinc

17% 2

Phosphorus

65% 454

Vitamin A

14% 125

Vitamin C

74% 67

Thiamin (B1)

12% 0

Riboflavin (B2)

6% 0

Niacin (B3)

23% 4

Vitamin B6

28% 0

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

1% 0

Vitamin E

24% 4

Vitamin K

27% 32
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