12 Ingredients
  • For the Tomato Tequila:
  • 16 ounces (about one large) beefsteak tomato, cut into large chunks
  • 1 cup tequila
  • For the Fennel Salt:
  • 2 teaspoons fennel seeds
  • 2 tablespoons kosher salt
  • For the Tomato Margarita:
  • 3 ounces tomato tequila
  • 2 teaspoons agave nectar
  • 2 teaspoons lime juice from 1 lime
  • Lime wedges, for garnish
  • Fennel salt, for rim
Nutrition
152
8% daily value
1 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 26

Fiber

35% 9

Sugars

- 24

Sugars, added

- 10

Protein

11% 5

Cholesterol

0% 0

Sodium

55% 1318

Calcium

10% 104

Magnesium

18% 76

Potassium

29% 1357

Iron

12% 2

Zinc

10% 1

Phosphorus

21% 150

Vitamin A

25% 227

Vitamin C

86% 78

Thiamin (B1)

18% 0

Riboflavin (B2)

9% 0

Niacin (B3)

22% 3

Vitamin B6

35% 0

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

20% 3

Vitamin K

36% 43

Sugar alcohols

- 0

Water

- 519
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