8 Ingredients
  • 1 chopped clove garlic
  • 1/3 cup chopped roasted beets
  • 1 cup cooked white beans
  • 2 Tbsp lemon juice
  • 2 Tbsp extra-virgin olive oil
  • ground black pepper
  • coarse salt
  • fennel
Nutrition
87
4% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

0% 7

Calcium

2% 25

Magnesium

5% 23

Potassium

4% 171

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

0% 0

Vitamin C

3% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 30
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