42 Ingredients
  • Duck fat, enough to cover legs
  • 3 tablespoons coarse salt
  • 3 tablespoons light brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • Four 8 ounce each duck legs, trimmings reserved
  • 1/2 teaspoon black peppercorns
  • 1/4 teaspoon whole coriander seeds
  • Cranberry Jam, recipe follows
  • 12 Hawaiian bread slider rolls, such as Kings
  • Fennel and Celery Root Slaw, recipefollows
  • Fennel and Celery Root Slaw, recipe follows
  • Butternut Squash Chips, for serving, recipe follows
  • 1 1/2 tablespoons canola oil
  • 1 small red onion, julienned
  • Kosher salt and freshly cracked black pepper
  • Kosher salt and freshly cracked black pepper
  • 1 1/4 cups cranberry juice cocktail
  • 3/4 cup dried cranberries
  • 2 tablespoons red wine vinegar
  • Juice of 1/2 a lemon
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 tablespoons apple cider vinegar
  • 3 teaspoons granulated sugar
  • 1 1/2 teaspoons Dijon mustard
  • Kosher salt and freshly cracked black pepper
  • Kosher salt and freshly cracked black pepper
  • 1 1/2 cups julienned celeriac (about 1 small celery root, peeled)
  • 1/2 cup peeled and grated carrots
  • 1 Granny Smith apple, cut into 1/8- by 1 1/2-inch matchsticks
  • 1/2 small bulb fennel, julienned and fronds reserved
  • 1/2 small bulb fennel, julienned and fronds reserved
  • 1 tablespoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon light brown sugar
  • 1/8 teaspoon ground black pepper
  • Pinch cayenne
  • 2 small butternut squash, peeled
  • Melted duck fat, for frying (or canola oil)
Nutrition
2384
119% daily value
4 servings
                                       
                                           
     

Fat

254% 165

Saturated

238% 48

Trans

- 0

Monounsaturated

- 68

Polyunsaturated

- 40

Carbs

58% 175

Carbs (net)

- 158

Fiber

68% 17

Sugars

- 50

Sugars, added

- 10

Protein

110% 55

Cholesterol

82% 247

Sodium

96% 2313

Calcium

44% 444

Magnesium

47% 197

Potassium

44% 2047

Iron

94% 17

Zinc

59% 6

Phosphorus

110% 773

Vitamin A

128% 1156

Vitamin C

98% 88

Thiamin (B1)

135% 2

Riboflavin (B2)

105% 1

Niacin (B3)

135% 22

Vitamin B6

83% 1

Folate equivalent (total)

91% 363

Folate (food)

- 132

Folic acid

- 137

Vitamin B12

33% 1

Vitamin D

518% 78

Vitamin E

49% 7

Vitamin K

79% 95

Sugar alcohols

- 0

Water

- 579
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