18 Ingredients
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon whole peppercorns
  • 1 tablespoon salt
  • 2 cloves garlic
  • 1/4 medium white onion
  • 1 bay leaf
  • 4 ounces raw pork chorizo
  • 1/2 large white onion, chopped
  • 1 clove garlic, minced
  • 3 tomatoes (about 1 pound), boiled 30 seconds, peeled and seeded
  • 1 cup chopped tomatillos (husked and rinsed first)
  • 2 tablespoons pureed chipotle
  • 1 1/2 teaspoons kosher salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/2 teaspoon crumbled dried Mexican oregano
  • 1 sprig fresh marjoram
  • 1 sprig fresh thyme
  • 10 store-bought tostadas
Nutrition
104
5% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

6% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

26% 13

Cholesterol

14% 42

Sodium

13% 318

Calcium

2% 20

Magnesium

6% 26

Potassium

8% 370

Iron

5% 1

Zinc

8% 1

Phosphorus

19% 136

Vitamin A

4% 40

Vitamin C

12% 11

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

34% 5

Vitamin B6

39% 1

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 101
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