10 Ingredients
  • 1 1/2 pounds tilapia, cut into 1/2-inch pieces
  • 1/2 red onion, thinly sliced
  • 3/4 cup freshly squeezed lime juice, (about 14 limes), plus wedges for serving
  • 2 tomatoes, seeded and coarsely chopped
  • 2 avocados, halved, pitted and cut into 1/2-inch pieces
  • 1/2 english cucumber, peeled, seeded, and coarsely chopped
  • 1/4 cup freshly chopped cilantro
  • Coarse salt and freshly ground pepper
  • Hot sauce
  • Small tostadas, for serving (optional)
Nutrition
175
9% daily value
8 servings
                                       
                                           
     

Fat

14% 9

Saturated

8% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 3

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

37% 19

Cholesterol

14% 43

Sodium

19% 451

Calcium

3% 26

Magnesium

11% 45

Potassium

13% 623

Iron

5% 1

Zinc

7% 1

Phosphorus

27% 186

Vitamin A

2% 19

Vitamin C

12% 10

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

28% 4

Vitamin B6

24% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

18% 3

Vitamin E

10% 2

Vitamin K

16% 20
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