15 Ingredients
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Pinch salt and coarsely ground black pepper
  • Pinch salt and coarsely ground black pepper
  • 3 canned chipotle chiles in adobo, plus more if desired
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 onion, finely chopped
  • 2 pounds peeled large or jumbo shrimp
  • Salt and coarsely ground black pepper
  • 1/4 cup tequila, for flambeing
  • 8 tostadas
  • Chopped fresh cilantro, for garnish
Nutrition
177
9% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

16% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

33% 16

Cholesterol

54% 163

Sodium

41% 974

Calcium

9% 94

Magnesium

8% 33

Potassium

5% 232

Iron

3% 1

Zinc

12% 1

Phosphorus

44% 310

Vitamin A

32% 289

Vitamin C

21% 19

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

14% 2

Vitamin B6

20% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

76% 11

Vitamin E

14% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 142
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