5 Ingredients
  • 8 ounces yellow wax beans and/or green beans, rinsed, ends trimmed, and cut into 1-inch lengths
  • 12 ounces dried farfalle (bow tie) pasta
  • About 3/4 cup arugula pesto
  • 1/4 cup grated pecorino romano or parmesan cheese
  • 1/2 cup yellow and red cherry tomatoes, stemmed, rinsed, and halved
Nutrition
867
43% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

84% 55

Saturated

52% 10

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 9

Carbs

25% 74

Carbs (net)

- 67

Fiber

27% 7

Sugars

- 6

Protein

48% 24

Cholesterol

8% 24

Sodium

46% 1113

Calcium

44% 444

Magnesium

44% 176

Potassium

23% 807

Iron

36% 7

Zinc

25% 4

Phosphorus

66% 465

Vitamin A

42% 381

Vitamin C

52% 31

Thiamin (B1)

15% 0

Riboflavin (B2)

18% 0

Niacin (B3)

18% 4

Vitamin B6

22% 0

Folate (Equivalent)

31% 124

Vitamin B12

4% 0

Vitamin D

1% 5

Vitamin E

40% 8

Vitamin K

649% 519
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