5 Ingredients
  • 8 ounces yellow wax beans and/or green beans, rinsed, ends trimmed, and cut into 1-inch lengths
  • 12 ounces dried farfalle (bow tie) pasta
  • About 3/4 cup arugula pesto
  • 1/4 cup grated pecorino romano or parmesan cheese
  • 1/2 cup yellow and red cherry tomatoes, stemmed, rinsed, and halved
Nutrition
289
14% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

28% 18

Saturated

17% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 22

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

3% 8

Sodium

15% 371

Calcium

15% 148

Magnesium

15% 59

Potassium

8% 269

Iron

12% 2

Zinc

8% 1

Phosphorus

22% 155

Vitamin A

14% 127

Vitamin C

17% 10

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 2

Vitamin E

13% 3

Vitamin K

216% 173
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