5 Ingredients
  • 8 ounces yellow wax beans and/or green beans, rinsed, ends trimmed, and cut into 1-inch lengths
  • 12 ounces dried farfalle (bow tie) pasta
  • About 3/4 cup arugula pesto
  • 1/4 cup grated pecorino romano or parmesan cheese
  • 1/2 cup yellow and red cherry tomatoes, stemmed, rinsed, and halved
Nutrition
434
22% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

12% 8

Saturated

14% 3

Trans

- 0

Carbs

25% 74

Fiber

21% 5

Sugars

- 3

Protein

33% 16

Cholesterol

4% 11

Sodium

19% 460

Calcium

17% 170

Magnesium

17% 68

Potassium

11% 402

Iron

10% 2

Zinc

12% 2

Vitamin A

8% 408

Vitamin C

20% 12

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folic Acid (B9)

10% 40

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

7% 6
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