9 Ingredients
  • 4 nectarines, pitted and cut into quarters
  • 3 tbs. extra-virgin olive oil
  • Kosher salt, to taste
  • 1 head escarole, trimmed of heavy stems and cut crosswise into 1-inch-wide strips
  • 1/2 cup chopped walnuts
  • Juice of 1 orange
  • 1 tbs. maple syrup (optional)
  • 3 oz. ricotta salata cheese
  • Freshly ground pepper, to taste
Nutrition
355
18% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

42% 27

Saturated

32% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 8

Carbs

8% 23

Carbs (net)

- 18

Fiber

19% 5

Sugars

- 15

Protein

19% 9

Cholesterol

7% 22

Sodium

6% 138

Calcium

19% 186

Magnesium

12% 48

Potassium

13% 471

Iron

6% 1

Zinc

10% 1

Phosphorus

28% 198

Vitamin A

9% 85

Vitamin C

43% 26

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folate (Equivalent)

11% 42

Vitamin B12

3% 0

Vitamin D

1% 5

Vitamin E

15% 3

Vitamin K

14% 11
Comments
 
×