9 Ingredients
  • 4 nectarines, pitted and cut into quarters
  • 3 tbs. extra-virgin olive oil
  • Kosher salt, to taste
  • 1 head escarole, trimmed of heavy stems and cut crosswise into 1-inch-wide strips
  • 1/2 cup chopped walnuts
  • Juice of 1 orange
  • 1 tbs. maple syrup (optional)
  • 3 oz. ricotta salata cheese
  • Freshly ground pepper, to taste
Nutrition
370
19% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

42% 27

Saturated

34% 7

Trans

- 0

Carbs

9% 27

Fiber

20% 5

Sugars

- 19

Protein

19% 10

Cholesterol

7% 22

Sodium

20% 489

Calcium

20% 203

Magnesium

12% 49

Potassium

14% 494

Iron

6% 1

Zinc

10% 1

Vitamin A

16% 795

Vitamin C

55% 33

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folic Acid (B9)

11% 44

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

13% 10
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