13 Ingredients
  • ½ red onion, sliced paper-thin
  • ½ cup sherry vinegar
  • ½ cup dried currants
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • ½ cup olive oil
  • 3 small eggplants (about 1 pound), sliced into ¼-inch-thick rounds
  • Olive oil
  • Salt
  • ½ cup fresh basil leaves, some left whole and some torn
  • 1 tablespoon olive oil
  • 12 padrón peppers, or other green chiles (such as shishito)
  • 6 slices of country bread, toasted
Nutrition
240
12% daily value
10 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 21

Fiber

14% 3

Sugars

- 13

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

16% 372

Calcium

5% 48

Magnesium

8% 32

Potassium

11% 396

Iron

10% 2

Zinc

3% 1

Phosphorus

11% 74

Vitamin A

4% 36

Vitamin C

222% 133

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

11% 42

Folate (food)

- 36

Folic acid

- 3

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

30% 24
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