13 Ingredients
  • ½ red onion, sliced paper-thin
  • ½ cup sherry vinegar
  • ½ cup dried currants
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • ½ cup olive oil
  • 3 small eggplants (about 1 pound), sliced into ¼-inch-thick rounds
  • Olive oil
  • Salt
  • ½ cup fresh basil leaves, some left whole and some torn
  • 1 tablespoon olive oil
  • 12 padrón peppers, or other green chiles (such as shishito)
  • 6 slices of country bread, toasted
Nutrition
421
21% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

41% 26

Saturated

19% 4

Trans

- 0

Carbs

15% 44

Fiber

36% 9

Sugars

- 22

Protein

13% 7

Cholesterol

- 0

Sodium

17% 415

Calcium

9% 91

Magnesium

14% 56

Potassium

22% 776

Iron

15% 3

Zinc

6% 1

Vitamin A

22% 1094

Vitamin C

325% 195

Thiamin (B1)

20% 0

Riboflavin (B2)

10% 0

Niacin (B3)

18% 4

Vitamin B6

33% 1

Folic Acid (B9)

18% 71

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

24% 5

Vitamin K

64% 51
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