13 Ingredients
  • ½ red onion, sliced paper-thin
  • ½ cup sherry vinegar
  • ½ cup dried currants
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • ½ cup olive oil
  • 3 small eggplants (about 1 pound), sliced into ¼-inch-thick rounds
  • Olive oil
  • Salt
  • ½ cup fresh basil leaves, some left whole and some torn
  • 1 tablespoon olive oil
  • 12 padrón peppers, or other green chiles (such as shishito)
  • 6 slices of country bread, toasted
Nutrition
252
13% daily value
10 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

24% 16

Saturated

11% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 21

Fiber

21% 5

Sugars

- 13

Protein

8% 4

Cholesterol

- 0

Sodium

8% 193

Calcium

5% 55

Magnesium

8% 34

Potassium

13% 466

Iron

9% 2

Zinc

4% 1

Phosphorus

11% 79

Vitamin A

4% 32

Vitamin C

195% 117

Thiamin (B1)

12% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

20% 0

Folate (Equivalent)

11% 45

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 3

Vitamin K

39% 31
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