13 Ingredients
  • ½ red onion, sliced paper-thin
  • ½ cup sherry vinegar
  • ½ cup dried currants
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • ½ cup olive oil
  • 3 small eggplants (about 1 pound), sliced into ¼-inch-thick rounds
  • Olive oil
  • Salt
  • ½ cup fresh basil leaves, some left whole and some torn
  • 1 tablespoon olive oil
  • 12 padrón peppers, or other green chiles (such as shishito)
  • 6 slices of country bread, toasted
Nutrition
225
11% daily value
10 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

23% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 19

Fiber

12% 3

Sugars

- 12

Protein

6% 3

Cholesterol

- 0

Sodium

13% 302

Calcium

4% 41

Magnesium

6% 24

Potassium

8% 289

Iron

7% 1

Zinc

3% 0

Phosphorus

8% 59

Vitamin A

2% 15

Vitamin C

61% 37

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

10% 0

Folate (Equivalent)

9% 35

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

24% 19
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