Chilled Spanish-Style Tomato Soup recipes

Chilled Spanish-Style Tomato Soup recipes
14 Ingredients
  • 2 1/2 pounds tomatoes
  • 1 small clove garlic, smashed
  • 3 slices white sandwich bread, torn into 2-inch pieces
  • 1/3 cup blanched almonds, toasted
  • 1 tablespoon plus 1 teaspoon sherry vinegar
  • 1/3 cup extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • crackers
  • manchego cheese
  • almonds
  • sliced ham
  • tuna packed in olive oil
  • eggs
Nutrition
343
17% daily value
4 servings
                                       
                                           
     

Fat

39% 26

Saturated

16% 3

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

8% 25

Carbs (net)

- 19

Fiber

23% 6

Sugars

- 9

Sugars, added

- 0

Protein

15% 8

Cholesterol

- 0

Sodium

5% 128

Calcium

9% 92

Magnesium

18% 75

Potassium

17% 806

Iron

12% 2

Zinc

10% 1

Phosphorus

23% 161

Vitamin A

13% 119

Vitamin C

43% 39

Thiamin (B1)

18% 0

Riboflavin (B2)

15% 0

Niacin (B3)

21% 3

Vitamin B6

21% 0

Folate equivalent (total)

18% 70

Folate (food)

- 63

Folic acid

- 4

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

47% 7

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 281
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