16 Ingredients
  • 675g/1½lb mixed game meat such as pheasant, partridge, hare and rabbit, boned
  • 225g/8oz venison steak cut into 2.5cm/1in cubes
  • 2 tbsp sunflower oil
  • 2 red onions, peeled and sliced
  • 120g/4oz smoked streaky bacon, derinded and chopped
  • 120g/4oz chestnut mushrooms, cleaned and sliced
  • 1 clove garlic, peeled and crushed
  • 30g/1oz plain flour
  • 1 bay leaf
  • 1 orange, zest and juice
  • 1 tbsp redcurrant jelly
  • 300ml/½ pint chicken stock
  • 300ml/½ pint red wine
  • 340g/12oz puff pastry
  • Salt and pepper
  • Beaten egg, for glazing
Nutrition
755
38% daily value
6 servings
                                       
                                           
     

Fat

65% 42

Saturated

55% 11

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 7

Carbs

14% 43

Carbs (net)

- 40

Fiber

11% 3

Sugars

- 8

Sugars, added

- 2

Protein

81% 41

Cholesterol

29% 86

Sodium

41% 989

Calcium

6% 57

Magnesium

13% 53

Potassium

22% 753

Iron

29% 5

Zinc

18% 3

Phosphorus

53% 369

Vitamin A

1% 6

Vitamin C

26% 16

Thiamin (B1)

37% 1

Riboflavin (B2)

38% 1

Niacin (B3)

78% 16

Vitamin B6

39% 1

Folate equivalent (total)

26% 102

Folate (food)

- 39

Folic acid

- 37

Vitamin B12

136% 8

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

15% 12
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